(also
very handy for placing in the food of fussy eaters)
this
recipe is a labour of love as the making of it leaves
a
very pungent aroma in the house therefore,
we
recommend you try this recipe when your not expecting visitors that evening....
Ingredients
1
lb of pigs liver
2
eggs
1
bulb of garlic
1
lb of self raising flour
1....Place
your pigs liver into a mixer and liquidise.
2....Then
add your garlic & 2 eggs and mix together.
3....Gradually
add self raising flour and mix together
until a stiff dough.
Alternative
method
If
using a small mixer follow steps 1 & 2 then remove half of the mixture
before mixing in 1/2 a lb of flour thus avoiding clogging the mixer.
Next,
do the same again with the remainder of the mixture.
Transfer
to baking dish and microwave for 6-7 minutes
(based
on a 750 oven) then cool.
Cut
into manageable sizes, place in several freezer bags and freeze for future
use.
A
word of warning
As
all
dogs digestive systems are different, we can't guarantee
that
your dog will be able to cope with this recipe however,
most
dogs can cope with small amounts at a time.
recipe
courtesy of Aunty Chelle
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